Ceremony
9:45, Seaview Terrace
Lunch
12:00 to 14:30, The Marquee
We want to invite you to our wedding.Blair and Walton
October 10, 2026 · The Repulse Bay, Hong Kong
Tentative for now, but please arrive by 9:45 AM.
9:45, Seaview Terrace
12:00 to 14:30, The Marquee
Casual buffet-style.
Japanese style abalone and steamed fresh prawns on ice
Smoked Atlantic salmon sliced with traditional condiments
Boston lobster, mango and avocado tartare tian
Italian charcuterie platter
Bayonne ham sliced with cantaloupe melon
Grilled Albacore tuna on Niçoise salad
Pan-seared scallops on soba noodles
Green asparagus and wild mushroom salad (V)
Heirloom tomato salad with bocconcini cheese (V)
Classic Caesar salad with caramelized pecan nuts
Boston lobster bisque
Pan-seared Australian barramundi
Gratinated seafood on spinach and potato
Grilled New Zealand lamb cutlets
Slow-roasted French yellow chicken supreme
Spinach and ricotta ravioli (V)
Stir-fried seasonal vegetables (V)
Roasted new potato (V)
Roasted US beef striploin with red wine shallot sauce
Assorted crème brûlée
Grand Marnier chocolate mousse
Apple crumble
Fresh mango mousse cake
New York cheesecake
Authentic Italian Tiramisu
Seasonal fresh fruits and berries
Freshly baked mini soufflé
Ice cream station
Coffee or tea